Yesterday, Saturday the 12th, I had the pleasure of doing a cake for Lori in Deweyville, Utah. The cake was a three-tier round with lavender fondant accented by a quilting pattern. Then I topped it off with an edible fondant bow. The cake was red velvet with vanilla bean buttercream filling and fed about 75 people.
Unfortunately I had to assemble the cake and leave it in the kitchen area for the couple to move later since they were setting up for the ceremony first. Therefore I did not get the best photos.
Oh I love the cakes you have created. I'm not very talented in the kitchen, but I can eat food just fine. Your cakes though, are too pretty to eat.
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